06/28/2008
Irish Ale Yeast from White Labs

Measured 650mL water, 60 grams dark malt extract, and .5tsp. yeast energizer into a pan and boiled. Removed from heat and placed in water bath to cool, still covered.

Decanted into an erlenmeyer flask and added a 50mL vial of Irish Ale yeast. Stoppered and placed in closet.