2011_01_07
Using refrigerated flask of starter from 12/30/2010
(Safale S-04 Dry English Ale Yeast)

2 cups RO water
1/3 cup light DME
1/2 tsp. yeast nutrient

Boil water, yeast nutrient, and DME in pan. Cover, remove from heat, and place in water bath to cool.

When pan is cool enough to touch, decant into an erlenmeyer flask and swish until it reaches 80°f. Add flask of yeast, stopper, and place in closet.