1 gallon water
1/4 tsp. yeast energizer
3lbs raw clover honey

05-23-07

Start with 1 gallon water and 1tsp. yeast energizer in the pot. Heat on high to rolling boil.
Turn off heat. When boiling stops, stir in honey with spoon.

Covered and let cool for a while in sink with water.

Poured ~100mL of California Ale yeast from starter Y5 into sanitized Rossi jug through sanitized funnel. Followed it with wort (~80¡f). Decanted some for gravity reading, then poured it back in after. Capped with airlock and placed in closet.

starting gravity: 1.094