26 fl. oz. Sleepy Hollow Country Made Sorghum
~ 1 gal. water
.5 tsp. yeast energizer
California Ale yeast reclaimed from batch 4 secondary fermentation.

05-01-07

Start with 1 gallon water in the pot. Heat on high to rolling boil.
Turn off heat. When boiling stops, stir in sorghum with sanitized spoon. Add yeast energizer and stir in.

Cover and let cool in water bath (didn't use ice this time) to about 95¡f.

Poured yeast through sanitized funnel into sanitized Rossi jug. Poured wort in after. Decanted some for hydrometer reading and did not return.

Original gravity: 1.075