7lbs pale malt syrup
6 oz. caramel 40L
6 oz. caramel 20L
.5 oz. Nugget (60min)
.5 oz. Willamette (1min)
.5 oz. Cascade (1min)

07-01-07

Start with ~3.5 gallons distilled water in the brewpot. 

Raise temperature to 150¡f

Steep caramel grains at 150¡f for 30 minutes

Turn off heat (to avoid burning) and add malt syrup. Stir to mix.

Turn heat on both pots and raised to boiling.

Add .5 oz. nugget hops (split between pots) at beginning of boil and covered.
Boiled for 40min, added the wort chiller.
Boil 19 more minutes, add Willamette and Cascade hops.
Boiled for 1 more minute. Poured second pot back into main pot.

Cooled with wort chiller. When cool, decanted into plastic tub.

Topped up to 5gal with distilled water. Added yeast starter Y6.

Mixed with spoon. Pour through filtered funnel into carboy. No Krausen.

Original gravity: 1.050

07-27-07

Decanted into plastic bucket and tested gravity. Boiled 2 cups water, 1 cup corn sugar. Cooled and added to bucket. Bottled 39 regular bottles and 7 tallboys

Final gravity: 1.009