7lbs pale malt syrup
6 oz. caramel 40L
6 oz. caramel 20L
.5 oz. Nugget (60min)
.5 oz. Willamette (1min)
.5 oz. Fuggles (1min)
White Labs Belgian Ale Yeast starter

10-15-08

Start with ~3 gallons distilled water in the brewpot. 

Raise temperature to 150¡f

Steep caramel grains at 150¡f for 30 minutes

Turn off heat (to avoid burning) and add malt syrup. Stir to mix.

Turn heat on pot and raise to boiling.

Add .5 oz. nugget hops at beginning of boil and cover.
Boil for 40min, add wort chiller.
Boil 19 more minutes, add Willamette and Fuggles hops.
Boil for 1 more minute.

Cool with wort chiller. When cool, decant into plastic tub.

Top up to 5gal with distilled water. Add yeast starter.

Mix with spoon. Pour through filtered funnel into carboy.

Original gravity: 1.051

10/31/08

Decanted into secondary fermenter.

Gravity: 1.012